Types, Purposes and Features of Poultry Birds for JSS 1
Chickens, turkeys, ducks and geese are poultry birds raised mainly for eggs or meat. Breeds and body features…
Approved trade subject covering animal husbandry, housing, feeding, health, farm records and enterprise skills.
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Chickens, turkeys, ducks and geese are poultry birds raised mainly for eggs or meat. Breeds and body features…
Brooders keep young chicks warm, while feeders and drinkers provide food and clean water. Correct equipment reduces waste…
Maize and sorghum supply energy in poultry rations, while soybean meal provides protein. Minerals and vitamins are also…
Rabbit breeds vary in size, coat and production purpose. New Zealand White, Californian and Angora rabbits have distinct…
Rabbits depend on fibre-rich feeds such as suitable grass and hay, alongside clean water and balanced concentrates. Sudden…
Balami, Uda and Yankasa are sheep breeds found in Nigeria, while West African Dwarf is a goat breed.…
Sheep and goats eat roughages such as grasses and browse, with concentrates added when necessary. Clean water and…
Loss of appetite, diarrhoea, coughing and unusual weakness may signal illness in sheep or goats. Early isolation and…
Breeding stock is selected for health and useful traits. Heat precedes mating; after conception and gestation, a ewe…
A livestock entrepreneur plans a farm around the cost of animals, feed, housing and veterinary care. Good records…
Livestock farmers use money to buy feed, vaccines, housing materials and breeding animals. Saving a share of earnings…
A small livestock enterprise begins with choosing suitable animals, housing and reliable feed. Costs, animal health needs and…
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