Meaning, Types and Characteristics of Catering and Hospitality for SS 1
Learners study meaning, types and characteristics of catering and hospitality, with attention to concept of catering and hospitality…
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Catering Craft Practices
Senior secondary Catering Craft covering kitchen organisation, food preparation, safety, service and hospitality skills.
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Catering Craft Practices
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ASS 1Catering for career prospects.
5
Catering for career prospects.
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Career Opportunities, Roles and Responsibilities in Catering for SS 1
Learning focuses on career opportunities, roles and responsibilities in catering, including various career opportunitie s in catering. Students…
Food Commodities, Classification and Preparation Principles for SS 1
Students examine food commodities, classification and preparation principles, focusing on meaning of food commodities. Clear explanations, curriculum examples…
Kitchen Equipment, Tools, Selection and Maintenance for SS 1
This SS 1 lesson develops understanding of kitchen equipment, tools, selection and maintenance through meaning of kitchen. Students…
Meaning, Importance and Principles of Menu Planning for SS 1
Learners study meaning, importance and principles of menu planning, with attention to meaning of menu plan. Guided examples…
BSS 1Catering and Hospitality industry
1
Catering and Hospitality industry
Meaning, Classification and Use of Culinary Terms for SS 1
Students build a clear understanding of meaning, classification and use of culinary terms, beginning with meaning of culinary…
CSS 1Safety precautions
2
Safety precautions
Kitchen Safety, Common Accidents and First Aid for SS 1
Students build a clear understanding of kitchen safety, common accidents and first aid, beginning with meaning of kitchen…
Sanitation, Hygiene and Safe Food Handling in Catering for SS 1
Learning focuses on sanitation, hygiene and safe food handling in catering, including sanitation in catering. Students work through…
DSS 1Emerging catering trends and global best practices
3
Emerging catering trends and global best practices
Uses, Benefits and Limitations of ICT in Catering for SS 1
Students examine uses, benefits and limitations of ict in catering, focusing on meaning and concept of ict. Clear…
Types, Classification and Preparation of Dishes for SS 1
This SS 1 lesson develops understanding of types, classification and preparation of dishes through meaning of dishes. Students…
Meaning, Types and Procedures of Food Service and Cover for SS 1
Students study meaning, types and procedures of food service and cover, focusing on meaning of food service and…