Meaning, Classification, Functions and Importance of Food for SS 1
This SS 1 lesson develops understanding of meaning, classification, functions and importance of food, including meaning and importance…
Revised curriculum library
STUDY TOPICSCurriculum topics
Find topic-based study resources for the revised Nigerian curriculum. Choose a class, then browse its subjects and themes.
Find your route
Class → Subject → Theme → Topic
Selections update the learning library without reloading the page. Every result follows the intended lesson sequence.
Agricultural Science→Beauty and Cosmetology→Biology→Catering Craft Practices→Chemistry→Christian Religious Studies→Citizenship and Heritage Studies→Commerce→Computer Hardware and GSM Repairs→Crop Production and Horticulture→Digital Technologies→Economics→English Language→Fashion Design and Garment Making→Financial Accounting→Food and Nutrition→Geography→Government→Home Management→Islamic Studies→Literature in English→Livestock Farming→Marketing→Mathematics→Nigerian History→Physics→Solar PV Installation and Maintenance→Visual Arts→
SS 1 · Food and Nutrition
7 lessonsLessons by Theme
AThemeFood Nutrients for Healthy Living
4
Food Nutrients for Healthy Living
→
Food Nutrients, Classes, Sources, Functions and Deficiencies for SS 1
Learners explore food nutrients, classes, sources, functions and deficiencies, focusing on meaning of food and food nutrients. Explanations,…
Nigerian Foods, Nutrient Groups and Nutritive Values for SS 1
Students build a clear understanding of nigerian foods, nutrient groups and nutritive values through types of nigerian foods…
Adequate Diet, Components, Importance and Influencing Factors for SS 1
The lesson focuses on adequate diet, components, importance and influencing factors, beginning with meaning of an adequate diet.…
BThemeCulinary Skills Development
3
Culinary Skills Development
Kitchen Tools, Utensils and Equipment, Uses and Safety for SS 1
Students study kitchen tools, utensils and equipment, uses and safety, focusing on meaning of kitchen tools /utensils and…
Food Preparation, Hygiene, Safety and Basic Preparation Steps for SS 1
Students examine food preparation, hygiene, safety and basic preparation steps, with attention to meaning and importance of food…
Cooking Methods, Kitchen Accidents and Serving Local Dishes for SS 1
Students study cooking methods, kitchen accidents and serving local dishes, focusing on cooking methods for local dishes: ·…