Microorganisms, Types, Effects and Culturing for SS 1
SS 1 students study microorganisms, types, effects and culturing, paying particular attention to meaning of micro-organisms. Clear explanations…
Learning level
SS 1
Senior Secondary School 1 Phase 1 learning under Nigeria’s revised national curriculum.
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Selections update the learning library without reloading the page. Every result follows the intended lesson sequence.
Agricultural Science→Beauty and Cosmetology→Biology→Catering Craft Practices→Chemistry→Christian Religious Studies→Citizenship and Heritage Studies→Commerce→Computer Hardware and GSM Repairs→Crop Production and Horticulture→Digital Technologies→Economics→English Language→Fashion Design and Garment Making→Financial Accounting→Food and Nutrition→Geography→Government→Home Management→Islamic Studies→Literature in English→Livestock Farming→Marketing→Mathematics→Nigerian History→Physics→Solar PV Installation and Maintenance→Visual Arts→
SS 1
543 lessonsExplore all lessons
ABiologyHealth and Diseases
2
Health and Diseases
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Common Diseases, Transmission, Symptoms and Control for SS 1
Students examine common diseases, transmission, symptoms and control, with attention to common diseases: causes, symptoms, transmission and control…
BCatering Craft PracticesCatering for career prospects.
5
Catering for career prospects.
Meaning, Types and Characteristics of Catering and Hospitality for SS 1
Learners study meaning, types and characteristics of catering and hospitality, with attention to concept of catering and hospitality…
Career Opportunities, Roles and Responsibilities in Catering for SS 1
Learning focuses on career opportunities, roles and responsibilities in catering, including various career opportunitie s in catering. Students…
Food Commodities, Classification and Preparation Principles for SS 1
Students examine food commodities, classification and preparation principles, focusing on meaning of food commodities. Clear explanations, curriculum examples…
Kitchen Equipment, Tools, Selection and Maintenance for SS 1
This SS 1 lesson develops understanding of kitchen equipment, tools, selection and maintenance through meaning of kitchen. Students…
Meaning, Importance and Principles of Menu Planning for SS 1
Learners study meaning, importance and principles of menu planning, with attention to meaning of menu plan. Guided examples…
CCatering Craft PracticesCatering and Hospitality industry
1
Catering and Hospitality industry
Meaning, Classification and Use of Culinary Terms for SS 1
Students build a clear understanding of meaning, classification and use of culinary terms, beginning with meaning of culinary…
DCatering Craft PracticesSafety precautions
2
Safety precautions
Kitchen Safety, Common Accidents and First Aid for SS 1
Students build a clear understanding of kitchen safety, common accidents and first aid, beginning with meaning of kitchen…
Sanitation, Hygiene and Safe Food Handling in Catering for SS 1
Learning focuses on sanitation, hygiene and safe food handling in catering, including sanitation in catering. Students work through…
ECatering Craft PracticesEmerging catering trends and global best practices
2
Emerging catering trends and global best practices
Uses, Benefits and Limitations of ICT in Catering for SS 1
Students examine uses, benefits and limitations of ict in catering, focusing on meaning and concept of ict. Clear…
Types, Classification and Preparation of Dishes for SS 1
This SS 1 lesson develops understanding of types, classification and preparation of dishes through meaning of dishes. Students…