Partnership Accounts, Partnership Deed and Admission of Partners for SS 1
A partnership deed sets out partners' rights, capital contributions and profit-sharing rules; admitting a new partner can change…
Learning level
SS 1
Senior Secondary School 1 Phase 1 learning under Nigeria’s revised national curriculum.
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Agricultural Science→Beauty and Cosmetology→Biology→Catering Craft Practices→Chemistry→Christian Religious Studies→Citizenship and Heritage Studies→Commerce→Computer Hardware and GSM Repairs→Crop Production and Horticulture→Digital Technologies→Economics→English Language→Fashion Design and Garment Making→Financial Accounting→Food and Nutrition→Geography→Government→Home Management→Islamic Studies→Literature in English→Livestock Farming→Marketing→Mathematics→Nigerian History→Physics→Solar PV Installation and Maintenance→Visual Arts→
SS 1
543 lessonsExplore all lessons
AFinancial AccountingFinal accounts and special accounts
1
Final accounts and special accounts
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BFood and NutritionFood Nutrients for Healthy Living
4
Food Nutrients for Healthy Living
Meaning, Classification, Functions and Importance of Food for SS 1
Food provides energy, materials for growth and nutrients for health. Its functions include body building, protection and support…
Food Nutrients, Classes, Sources, Functions and Deficiencies for SS 1
Carbohydrates and fats supply energy, proteins support growth and repair, and vitamins and minerals regulate body functions. Deficiencies…
Nigerian Foods, Nutrient Groups and Nutritive Values for SS 1
Nigerian dishes such as beans, yam, vegetables and fish supply different nutrients. Combining food groups improves the balance…
Adequate Diet, Components, Importance and Influencing Factors for SS 1
An adequate diet supplies essential nutrients, energy and water in amounts suited to age, health and activity. Food…
CFood and NutritionCulinary Skills Development
3
Culinary Skills Development
Kitchen Tools, Utensils and Equipment, Uses and Safety for SS 1
Knives and graters prepare food, pots and stoves cook it, and serving utensils present it. Proper washing and…
Food Preparation, Hygiene, Safety and Basic Preparation Steps for SS 1
Safe food preparation begins with choosing good ingredients, washing hands and utensils, preventing cross-contamination and cooking food thoroughly.
Cooking Methods, Kitchen Accidents and Serving Local Dishes for SS 1
Boiling, steaming, frying and baking use heat differently. Safe handling, prompt attention to accidents and suitable serving methods…
DGeographyUnderstanding Geography and Societal Relevance
2
Understanding Geography and Societal Relevance
Meaning, Branches and Importance of Geography for SS 1
Geography studies places, people and Earth's natural systems. Physical and human geography help explain environments, settlements and resource…
Career Opportunities and Skills in Geography for SS 1
Geographers use mapping, observation and data analysis to study locations and change. These skills support careers in planning,…
EGeographyEarth Systems and Environmental Responsibility
2
Earth Systems and Environmental Responsibility
Physical Features and Their Influence on Human Activities for SS 1
Mountains, plains, valleys and rivers influence farming, transport and settlement. Relief and water availability help explain where communities…
The Earth, Planets and the Solar System for SS 1
Earth is one of eight planets orbiting the Sun; the Moon orbits Earth. The solar system also contains…