Catering for career prospects.
Themes group related topics into a meaningful learning progression. Filter by Class and Subject, then open a Theme to see its lessons in sequence.
Meaning, Types and Characteristics of Catering and Hospitality for SS 1
Learners study meaning, types and characteristics of catering and hospitality, with attention to concept of catering and hospitality…
Career Opportunities, Roles and Responsibilities in Catering for SS 1
Learning focuses on career opportunities, roles and responsibilities in catering, including various career opportunitie s in catering. Students…
Food Commodities, Classification and Preparation Principles for SS 1
Students examine food commodities, classification and preparation principles, focusing on meaning of food commodities. Clear explanations, curriculum examples…
Kitchen Equipment, Tools, Selection and Maintenance for SS 1
This SS 1 lesson develops understanding of kitchen equipment, tools, selection and maintenance through meaning of kitchen. Students…
Meaning, Importance and Principles of Menu Planning for SS 1
Learners study meaning, importance and principles of menu planning, with attention to meaning of menu plan. Guided examples…